Questions

Références & Recettes

Ce qu'ils en ont dit...

plats à gratins: "The Pasta Surrogate" by Danae Campbell - Los Angeles Time - Wenesday, October 21, 1998
caquelons/poëlons à fondue: "Dipping Back - Fondue Pot Primer" by Amelia Saltsman - Los Angeles Times - Wenesday Mar 17, 1999
tajines: "Lifting the Lid on Tagines" by Walter Nicholis - Washington Post" - Wenesday, November 1, 2000
casseroles: "For the Love of Lamb"by Russ Parsons - Los Angeles Time - Sunday, March 28, 1999

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