French Culinary Earthenware

Low Casseroles - Casseroles

Baking Pans | Sauce Pans | Tagjnes | Deep Casseroles | Accessories
Baking pans | Caquelons | Tagine | Faitouts | Accessoires

• "Le Flambadou" low casseroles have been proudly hand crafted and glazed by Catalan potters in Southern France. Those ceramic pans are great to cook all kind of soups.
  
  
• The slow cooking process featured in the pans allows for the food to cook smoothly, even at high temperatures, without burning the ingredients, while retaining all of their unique natural proprieties and flavors.
  

We recommend Paula Wolfert's recipes at : www.paula-wolfert.com/recipes.html