French Culinary Earthenware

Baking Pans - Plats à gratins

Sauce Pans  | Tagines  | Deep Casseroles  |  Low Casseroles  |  Accessories
Caquelons  | Tajines  | Faitouts  |  Casseroles  |  Accessoires

• "Le Flambadou" baking pans have been proudly hand crafted and glazed by Catalan potters in Southern France. Those ceramic bakers are great to cook all kind of pies, polentas, puddings, quiches, tarts and  other dishes.
  
  
•  The slow cooking process featured in the pans allows for the food to cook smoothly, even at high temperatures, without burning the ingredients, while retaining all of their unique natural proprieties and flavors.and  other dishes.
  
  
•   Click here to read about the user's instructions , referrals & recipes, or to order by mail.

We recommend Paula Wolfert's recipes at : www.paula-wolfert.com/recipes.html