French Culinary Earthenware

Deep Casseroles - Faitouts

Baking Pans | Sauce Pans | Tagjnes | Low Casseroles | Accessories
Baking pans | Caquelons | Tagine | Casseroles | Accessoires

• "Le Flambadou" deep casseroles / faitouts have been proudly hand crafted and glazed by Catalan potters in Southern France. Those ceramic pans are great to cook all kind of stews.
  
  
• The slow cooking process featured in the pans allows for the food to cook smoothly, even at high temperatures, without burning the ingredients, while retaining all of their unique natural proprieties and flavors.
  
  

• Click here to read about the user's instructions , referrals & recipes, or to order by mail.

We recommend Paula Wolfert's recipes at : www.paula-wolfert.com/recipes.html