French Culinary Earthenware

Fondue/Sauce Pans - Caquelons

Baking Pans  | Tajines  | Deep Casseroles  |  Low Casseroles  | Accessories
Plats à gratins  | Tagines  | Faitouts  | Casseroles  | Accessoires

• "Le Flambadou" fondue / sauce pans have been proudly hand crafted and glazed by Catalan potters in Southern France. Those ceramic pans are great to cook all kind of fondue (cheese, beef, chocolate) and sauces.
  
  
• The slow cooking process featured in the pans allows for the food to cook smoothly, even at high temperatures, without burning the ingredients, while retaining all of their unique natural proprieties and flavors.

We recommend Paula Wolfert's recipes at : www.paula-wolfert.com/recipes.html